Crispy Garlic with infused oil is essential condiment in my kitchen.... As many of us know that garlic have so many benefit to our health, it is also have special aroma, flavor and texture that able to enhance the food taste and also our taste bud... The Crispy Garlic play special role in Chinese cooking, it can be used as topping to many type of Chinese dishes such as fry vegetables, Steam chicken / fish, soup and many more...Crispy Garlic is very easy to make, the temperature and timing have to be precised to get it right... Okay, Lets Continue with the Recipe

CRISPY GARLIC WITH INFUSED OIL
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INGREDIENTS

* 3 bulb of Garlic / 3 umbi Bawang Putih
* 1 cup of Cooking oil / Minyak masak

DIRECTIONS
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1) First, peel off the the skin and finely chopped the Garlic.

2) Heat up the pan , pour in the cooking oil and wait until the oil is ready... The oil is ready when u stand the bamboo chopstick inside the oil and u can see the oil bubble around the end of the chopstick.

3) Then, Add in Garlic into the hot oil.

4) Stir the garlic every now and then so the garlic cook evenly.

5)When you see the Garlic color had turn to light golden brown, turn off the heat and transfer the content into proof-heat bowl. The garlic should still bubbling in the hot oil just let the garlic cook gently until it reach perfect golden brown.

6) Let the garlic cool down and then transfer to glass bottle or air tight container for future use.

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