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How to make Fried Garlic :-https://youtu.be/Ig7aFn-gTKM
PLEASE FIND FULL RECIPE BELOW
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Since my cooking tutorial is done by using Bahasa Malaysia here I will write some sharing in English. Only Food Recipe Ingredients is written in dual languages(Bahasa Malaysia & English). Here I will share some information about the food originated and the culture related. As Malaysia is a multi-cultural society so by this kind of sharing we can understand each other better and Food always bring people together.
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WHAT IS MEE SUA...Mee Sua (also spelled Misua or Miswa or known as Wheat Vermicelli) are a very thin variety of salted noodles. Mee Sua is originated in Fujian, China. Mee Sua is made from wheat flour, therefore Cooking Mee Sua usually takes less than two minutes in boiling water, and sometimes less...
Mee Sua is a comfort food which is easy to prepare and suitable for adult and children... In Chinese tradition Mee Sua is cooked during important festivities... It is commonly known by the Hokkien/ Chinese communities as one of the longevity noodles which signifies long life in Chinese culture... In some Chinese households in Malaysia/ Singapore, the parents (especially mum), will definitely cook mee sua soup for the child during their Birthday. Since this noodles is to signify longevity, it is always been advised not to cut the noodles and just slurp the whole noodles while eating it since old days
Today I'm showing the tutorial on How to Cook SLICED FISH MEE SUA SOUP... This is quick and easy comfort food that takes only minutes to prepare. You can always Add or substitute with any other ingredients. There is no right or wrong in cooking, the only way is to get in kitchen and try things.
SLICED FISH MEE SUA SOUP RECIPE
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Course : Main Dish
Cuisine : Chinese
Serving : 2 people
Time Prep : 10 Minutes
Time Cook : 15 Minutes
Total time : 25 Minutes
INGREDIENTS
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* 2 bundles Mee Sua (approximately 35g each)
* 1200ml Water / Air
* 3 Tbsp Cooking Oil / Minyak Masak
* 1 Tbsp Fried Garlic with Oil / Minyak dan Bawang Putih yg telah digoreng
* 50g Spinach / Sayur Bayam
* 8 pcs Slice Fish / Isi Ikan
* 3 pcs Tomatoes / Tomato
* 2 pcs Egg / Telur
* Cilantro/Coriander Leaves /Daun Ketumbar
* 2inch Fine Strip Slice Ginger / Halia yg dihiris memanjang
* 1Tsp Chicken Stock Powder / Serbuk Pati Ayam ( Watch out if using Chicken Stock Cube as its more salty than Chicken Stock powdered so you may have to skip or reduce the salt/Perhatian jika anda Menggunakan Kiub Pati Ayam berbanding Serbuk Pati Ayam, anda mungkin perlu kurangkan atau tidak perlu lagi menambah Garam kerana kiub Pati Ayam lebih masin manakala serbuk Pati Ayam berunsur Manis.
* 1/4 Tsp Fine Black Pepper Powdered/Serbuk Lada Hitam
* 1/2 Tsp Pink Himalayas Salt/ Garam Bukit
DIRECTIONS
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1) Heat up the Pan, Add Cooking Oil then Add in Fried Garlic with Oil.
Once the oil is hot pour in egg and swirl the egg until it cooked then pour in water.
After that add in tomatoes and let the water boiling then simmer until the tomatoes is soften.This process will take raftly around 5-8minutes.
2) While waiting for the tomatoes to soften, lets cook the Mee Sua / Wheat Vermicelli/Noodles to save the time.
3) Boil the water in saucepan, put in Mee Sua and cook for about one to two minutes (Take care with the Mee Sua as it cook very quickly and become mushy when overcooked. Once the Mee Sua is cooked, drain the water and rinse it under running water.
4)Back to the Soup Pan, after the tomatoes is soften we can add in ginger and make quick stir.
5)Next put in slice fish and let it cook ( fish meat cooked easily so do make sure its not overcooked ).
Once the Fish is cooked, add in Chicken stock powder, Black pepper powder and Salt to taste.
6)Then add in Spinach n Swirl lightly.
7)Soup is now Done...Time for plating.
8)Put in Mee Sua in a bowl, place spinach, egg and slice fish on top of the Mee Sua then ladle the Soup.
9)Lastly garnish with fried garlic on top of the Mee Sua
10)Sliced Fish Mee Sua is now ready to Serve and Enjoy! If you like spicy, chopped Bird Chili/Kampung Chili and mix it with light soy sauce in dipping bowl and serve together.
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